"I remember John Shields at Town House in Chilhowie, Virginia, had a beautiful salad of shaved vegetables made into little swirls," Krader says.

Totino's like late nights in college.And Digiorno, well, I dropped a molten hot one upside down on my foot in my early twenties and had to call in sick to my newspaper job because the burns were so bad.”.

Many people are attached to a specific brand of frozen.snacks, with senior commerce editor Danielle St. Pierre detailing, “I definitely put down my fair share of Totino's growing up watching ‘Nick at Nite.’”.A Nostalgic Flavor Is Making a Resurgence — Here’s Why You’ll See Creamsicle Everywhere This Summer.

But do these beloved.still have a place in our lives, or are they solely meant for sentimental reflections?.

Senior food editor Audrey Morgan wishes pizza rolls were still part of her social activities, saying she’d be “overjoyed if someone offered me pizza rolls at a party.” Luckily, Morgan doesn’t doubt that pizza rolls could make a comeback in snacking culture.

“People love nostalgia, and they love a high-low moment.3 1/2 to 4 pounds boneless veal shoulder, cut into 3-inch chunks.

All-purpose flour, for dusting.1 large sweet onion, finely chopped.

1 1/2 teaspoons ground coriander.1 1/2 teaspoons ground fennel.