Drizzle with 1 1/2 teaspoons oil and wrap in foil to seal.

"Wish they were tangy-er."."I'd rather just eat a chunk of Parmesan.".

"There wasn't a strong Parmesan flavor."I personally enjoy the subtle flavor.".Flavor Blasted: Kick It Up A Nacho.

"Not really tasting 'nachos' but I enjoyed them."."Tastes like corn.".

Goldfish Grahams: Fudge Brownie.

"Nice and not too sweet — like the cookie part of an Oreo.".Repeat until all ingredients are used.

Heat on a comal or griddle before serving..Originally appeared: May 2013.If you’re still struggling to perfect your.

game, then listen up.This trick might be the missing piece you’ve been looking for in your quest to become a grill master, and it’s all about an ingredient you probably overlook every time you’re making burgers: Not the lettuce and tomato, not the ketchup or the mustard, but the.