Since wine starts to oxidize from the second it’s opened, it’s important to seal the bottle immediately to preserve its aromas and flavors and prevent further oxidation.

1 ounce dark rum.4 teaspoons flour.

2 tablespoons plumped golden raisins.Softened unsalted butter and granulated sugar, for the sauté pans.Strawberry Sauce.

1 pound fresh strawberries, hulled and halved.In a large bowl, beat the egg yolks with 3 ounces of the sugar at medium speed until pale yellow.

Add the crème fraîche and rum and beat until smooth.

Fold in the flour and raisins.Any rice cooked long enough will exhibit these qualities, but Italian risotto rices are arguably the best equipped for the job.. Carnaroli.

are medium-grained rices that excel at forming a rich, creamy broth while maintaining the integrity of individual grains that are soft to the tooth but don't dissolve completely.. 24 Risotto Recipes to Make Again and Again.There is a whole genre of rice dishes that are all about crispy bottoms.

In Iran you have saffron-tinged tahdig.In China, bo zai fan is cooked in clay pots over high flame to develop a lacquered crust.